We’re a sixth-generation family farm dedicated to raising quality freezer beef with integrity, care, and deep-rooted values.

All of our cattle are born and raised right here on our farm, where they’re cared for to the highest standards and fed a balanced diet of grass and grain grown on our own land. From birth to butcher, we prioritize their health and well-being every step of the way.

Our beef is grass-fed, grain-finished, and raised without added hormones or unnecessary antibiotics. Every decision we make reflects our commitment to honest farming, environmental stewardship, and the health of our local community.

Processed at a USDA-inspected facility, our beef is available in whole, half, and quarter portions, custom-cut to your exact preferences.

When you buy from A & K Farms, you’re not just filling your freezer—you’re investing in your family’s food, supporting sustainable agriculture,

and helping protect the land for generations to come.

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